Shrimp with Tomatoes and Basil
Diet Phase: Low Calorie Phase Course: Main Course
The Shrimp with Basil and Tomatoes Recipe is safe for Phase 2 (VLCD Phase) of the HCG Diet and counts as 1 protein serving and 1 vegetable serving.
This recipe is perfect for those hot summer days when you want something light and tasty since it is served cold. However, if it's winter, you could certainly heat this dish and serve it up hot as well...very versatile.
- 1 cup quartered cherry or grape tomatoes
- 2 leaves fresh basil
- ½ tsp minced garlic
- 100 grams raw shrimp, shelled and deveined
- salt and pepper to taste
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Rinse and quarter tomatoes.
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In a bowl, toss tomatoes with basil, salt and pepper, then set aside.
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Add water and garlic to the skillet and heat on medium heat.
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Place shrimp in the skillet laying them out flat with no overlapping.
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Sauté the shrimp about 2 minutes (depending on the size) on each side.
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When done, chill in the refrigerator or freezer for a few minutes.
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Add to bowl of tomato mixture.
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Toss, add basil leaf garnish and enjoy!