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Shrimp with Baisl and Tomato

Course Main Course
Cuisine American, Italian
Prep Time 12 minutes
Cook Time 3 minutes
Servings 1

Ingredients

  • 1 cup quartered cherry or grape tomatoes
  • 2 leaves fresh basil
  • ½ tsp minced garlic
  • 100 grams raw shrimp, shelled and deveined
  • salt and pepper to taste

Instructions

  1. Rinse and quarter tomatoes.

  2. In a bowl, toss tomatoes with basil, salt and pepper, then set aside.

  3. Add water and garlic to the skillet and heat on medium heat.

  4. Place shrimp in the skillet laying them out flat with no overlapping.

  5. Sauté the shrimp about 2 minutes (depending on the size) on each side.

  6. When done, chill in the refrigerator or freezer for a few minutes.

  7. Add to bowl of tomato mixture.

  8. Toss, add basil leaf garnish and enjoy!