The Lowdown on Quinoa (Plus 2 Bonus Recipes)

Quinoa, pronounced "keen-WAH" (if you have trouble remembering that, just remember it's the exact opposite of "Joaquin," which is pronounced "wah-KEEN,") is a whole grain that's gluten-free, and packed to the gills with iron, Vitamin E, magnesium, and potassium. It's a primo source of fiber, and it's rich in lysine, an amino acid that promotes healthy tissues. Quinoa is a [...] Read More