HCG Diet Phase 3 Recipe: Lemon Berry Pie

HCG Diet Phase 3 Recipe: Lemon Berry Pie

Try this delicious recipe submitted by Dianna H.

This recipe is for the 2nd 3 Weeks of maintenance.

Ingredients
Nut Crust Ingredients
  • ¾ cup pecans, chopped
  • ¼ cup walnuts, chopped
  • 3 tbsp butter, melted
  • 1 packet powdered stevia
Layer 1 Ingredients
  • 1 box sugar-free instant lemon pudding
  • 1 cup cold milk
  • 8 oz pkg cream cheese
  • 3 tbsp freshly-squeezed lemon juice
Layer 2 Ingredients
  • 1 pkg sugar-free instant strawberry Jello
  • 1 cup strawberries, sliced
  • ½ container sugar-free cool whip
Instructions
Nut Crust Instructions
  1. Combine nut crust ingredients and press into a pie pan. Bake at 350 for 10 minutes or until brown. Cool completely.

Layer 1 Instructions
  1. Mix layer 1 ingredients and chill in fridge until set. Spoon mixture into prepared crust.

Layer 2 Instructions
  1. Prepare Jello using 1 cup boiling water and ¾ cup cold water.

  2. Add strawberry slices and chill in fridge until slightly set.

  3. Fold in cool whip.

  4. Spoon mixture on top of lemon mixture.

  5. Top with remaining cool whip and fresh or frozen wild blueberries, if desired.

Recipe Notes

This dessert is even better the next day. Makes 8-10 servings.

 

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