Apple Cider Salad Dressing
Phase: Low Calorie Phase Course: Main Course, Salad
This salad dressing is quick and easy to make. Feel free to get creative with this recipe by using it as a meat marinade, dipping sauce or topping for your favorite salads. It is safe for Phase 2 of the HCG Diet and does not count as any type of serving, so you can have unlimited quantities. We hope you enjoy this recipe!
- ⅔ cup cold water
- ⅓ cup apple cider vinegar
- 1-2 packets powdered stevia* (or to taste)
- ⅛ tsp fine sea salt (or to taste)
- ⅛ tsp freshly ground black pepper (or to taste)
Mix the cold water and the apple cider vinegar together in a small bowl with a whisk.
Add the powdered stevia and stir until dissolved.
Add the salt and pepper into the dressing mixture and stir well to combine.
You may want to chill before use for the best flavor.
Serve and enjoy!
If you like salad dressing to have a stronger, more vinegar-like taste... switch the ratios of vinegar and water (so you'll end up using (⅔ cup apple cider vinegar and ⅓ cup cool water for the recipe).
*When choosing the stevia for this recipe... many store-bought brands of stevia are stevia 'blends'. Only 'pure' stevia is recommended for Phase 2 of the HCG Diet. SweetLeaf® stevia is the brand we recommend and it's allowed in any quantity. If you do not have SweetLeaf® stevia, look at the ingredients and if you see any words ending in -ose, -tol, or -dextrin, avoid using that type of stevia during Phase 2 of the HCG Diet.