Cut raw chicken into ¾ inch cubes.

Add 1 tbsp water to non-stick skillet and heat over medium heat.

When hot, add chicken cubes and garlic and cook until done, about 5 minutes.

In the meantime, slice a couple slices off the cucumber to use as garnish. (optional)

Peel the remaining cucumber.

Cut cucumber in half lengthwise.

Cut each half lengthwise again and remove seeds.

Slice the 4 pieces into ½ inch chunks.

Add cucumber chunks to skillet holding chicken along with ½ cup water and bouillon base.

Simmer for 20 minutes until cucumber chunks are soft.

Remove from skillet to bowl and eat up!