Grill 100 grams chicken breast on George Foreman grill (or similar); chill. Cut chicken into 1/2 inch squares.
Arrange shredded lettuce o nplate and top with cooked chicken chunks.
Sprinkle Simple Girl Sweet & Hot Louisiana Seasoning on chicken and lettuce to your taste, tossing the salad as you do so. Make sure not to over sprinkle; you don’t want it to get too spicy and you can always add more. Enjoy this plentiful, flavorful salad!