Combine 1 whole egg, 1 egg white, applesauce, spices and stevia into a mixing bowl.
(Since the recipe calls for 1/4 cup of applesauce but a fruit serving is equal to 1/2 cup of applesauce, I slice a half apple to eat as the dessert portion of my meal.)
Mix well, batter will be thin.
(This leaves 2 unused egg whites to make scrambled eggs.)
Heat a non-stick skillet.
Pour one-fourth of the mixture into the skillet. Cook about 3 minutes per side or until brown and cooked through.
Repeat until the batter is used.
After pancakes are made, put the egg whites in the non-stick skillet.
Sprinkle on salt and pepper.
Stir with spatula until egg whites are done.
Place pancakes and eggs on a plate and enjoy!