This recipe is safe for the first 3 weeks of HCG Diet Phase 3 and beyond because it does not contain any sugars or starches.
This Mexican Steak recipe is delicious... try it tonight!
Make the pico de gallo. Combine tomato, onion, cilantro, lime juice, and jalapeno in a food processor or blender.
Pulse until combined and the mixture has reached a good consistency.
Make the steak rub, by combining the cumin, garlic powder, pepper, salt, and chili powder small bowl. Mix well.
Spread the spice mixture on both sides of the meat and gently press to adhere the spices to the meat.
Preheat a grill or non-stick skillet over medium-high heat.
Once warm, sear both sides of the steak for about a minute.
Cover and turn down to low heat.
Let the steak cook for an additional 2-3 minutes per side depending on the thickness of the steak until the steak has reach your preferred level of done-ness.
Remove from heat, allow to rest for 2-3 minutes before slicing.
Slice on the bias and serve with the pico de gallo.
Bonus HCG Recipe!
HCG Diet Phase 3 Recipe: Artichoke Stuffed Chicken
Submitted by Sheila Viers
This recipe is safe for the 1st 3 weeks of HCG Phase 3 and beyond because it does not contain and sugars or starches.
Instructions